It's a publishing house and a product line, built around one idea: every alternative milk behaves differently, and most brands don't bother telling you how.
A 13-volume series, one book per alternative milk. Published: Camel, Goat's, Oat, Almond, Coconut, Hemp, Rice, Soy, Cashew, and Potato. Macadamia, Sheep's, and Tiger Nut are still in development.
A standalone reference: history, science, and sourcing for camel milk, paired with 150 original recipes. Kept distinct from the Culinary Journal series.
A 250–300 page cross-milk technical reference with no recipes, built for chefs, culinary schools, and journalists.
156 topical recipes spanning all 13 milks, each matched to a real, documented skin or hair benefit.
Pasteurized and frozen, sourced in Missouri, shipped nationwide.
Formulated and complete. Gourmet Chocolate, Madagascar Vanilla Bean, and Gourmet Strawberry Milk Mixes; Salted Caramel and Hazelnut Coffee Mixes.
Developed, ready, and available now via IP licensing and wholesale, including DIY Mixes across 13 SKUs and 6 tiers.